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Cast iron

Universal use: suitable for all types of stoves and cooking methods

Natural non-stick effect: cast iron patina for taste and aroma

Best frying results: Optimum heat storage and heat distribution

Why Petromax?

  • Unsurpassed quality for generations

    The even material thickness and fine-pored surface of our cast iron products ensure optimal heat distribution and retention as well as outstanding cooking results. Thanks to their robust craftsmanship, our products are also extremely durable and a sustainable investment that will last a lifetime.

  • Feuertopf Petromax

    Natural non-stick coating

    Another outstanding feature of Petromax cast iron is its fine-pored surface, which provides a natural non-stick coating. This coating allows for easy and gentle preparation of food without it sticking to the cast iron. Additionally, Petromax Dutch Ovens and pans come from the factory with a natural oil layer, known as the "seasoned finish." This layer offers extra protection and makes caring for the Dutch Ovens much easier.

  • Cast iron molds for all occasions

    From hearty dishes to sweet treats: Our cast iron molds offer the perfect shape for every occasion. Whether you're making juicy burgers, fluffy muffins, or crispy poffertjes – with our wide selection of molds, you can create every dish perfectly. Every mold, an experience!

Everything you need to know about cast iron!

What are the advantages of Petromax cast iron?

Petromax cast iron has already become the first choice for many outdoor cooks, and for good reasons. The pots and pans are made from high-quality German cast iron, known for its excellent heat conduction and retention. This means the heat is distributed evenly, ensuring your dishes always turn out perfectly. The natural, fine-pored surface also develops a patina over time, providing excellent non-stick properties. This means your food is less likely to burn, and cleaning becomes easier. Additionally, the cast iron is extremely robust and durable. With a Petromax product, you’re investing in cookware that will accompany you for a lifetime.

How do I look after my cast iron mold properly?

Caring for a cast iron pan is incredibly simple. Here are the key tips:

Cleaning: After use, clean the pan with hot water and a brush. Avoid dish soap, as it can damage the natural patina.
Drying: Thoroughly dry the pan, preferably on the stove over low heat.
Oiling: Once the pan has cooled, rub it with a thin layer of oil (e.g., cooking oil). This protects against rust and preserves the patina.

How long does a cast iron mold last?

With proper care, a cast iron pan can last a lifetime and even be passed down through generations. Cast iron is a very durable material that, when handled correctly, is hardly susceptible to damage.

Are cast iron molds dishwasher safe?

No, cast iron molds should never be put in the dishwasher. The high temperature, pressure, and harsh detergents can damage the mold and remove the patina.

Are cast iron molds difficult to clean?

Over time, cleaning becomes easier as the natural patina prevents food from sticking. Clear water and a sturdy dish brush are the tools of choice. For tougher food residues, the Petromax Scraper for Dutch Ovens and Skillets or the Chain Mail Cleaner prove to be indispensable helpers that work without any harsh cleaners.

Why should I choose cast iron molds?

Cast iron molds are a lifelong investment and offer numerous advantages over other cookware. Their excellent heat properties ensure even heat distribution, leading to perfectly cooked results. The natural patina that develops over time creates a unique flavor experience. Cast iron molds are extremely versatile and suitable for both the stove and the oven. With our various molds, you don’t have to miss out on absolute classics like waffles or poffertjes!