This makes the Petromax Poultry Roaster a flexible cast iron roaster for a whole chicken:

Poultry roaster 2 in 1: simultaneous preparation of poultry and vegetables
Recess in the middle: herbs or spices give chicken, duck or quail the special taste
Driptray: excess fat or juices remain in the tray
comfortable handling: easy draining of fat and gravy, thanks to the two handles the dish is easy to serve
cast iron mold: retains heat and provides characteristic flavor thanks to emerging patina

With the poultry roaster cf30 made of high quality cast iron you can easily prepare chicken, quail or a small duck in the oven or in a suitable grill. Due to the optimal heat distribution, the poultry sitting on the cast iron roaster is cooked evenly and juicy.

With recess for herbs and spices
While the meat sizzles, excess fat and gravy flow into the drip tray. Your poultry gets a delicious, crispy skin on the outside, and if you like, it can be cooked low-fat. From the inside, the cavity filled with spices, herbs and broth ensures your favorite flavor. Thus, the roaster combines everything that is important for the successful preparation of poultry. In addition, you can handle it easily thanks to the two handles and the side spouts.

The best material: cast iron
With its pre-treated surface (seasoned finish), the poultry roaster cf30 is ready for use immediately. Because cast iron has a natural non-stick effect that improves with each use, the poultry roaster is easy to clean and maintain.

Poultry roaster